Vann Nath, the painter-survivor of Tuol Sleng, who happens to run a restaurant in the city, and here's the evidence to prove it. They filmed a segment for the new series in Vann Nath's restaurant, which my sources tell me he's just about to lease, so he can concentrate on his painting, and take life a bit easier because of his on-going health concerns. Thanks to G for the photo.
More on Stein: Rick owns and runs four restaurants in the small Cornish fishing village of Padstow with his ex-wife, Jill. He has written 11 cookery books, recorded several cookery series and a couple of one off documentaries. His passion is still for seafood; as he says, “nothing is more exhilarating than fresh fish simply cooked.” It is the daily bounty of local fishermen of perfectly fresh fish which is the reason for the success of The Seafood Restaurant. He has cooked for many famous people including the Queen and Prince Philip Tony Blair and French President Jacques Chirac.